Lemon Blueberry Pull Apart Bread

Is your mouth watering? Because mine is!

I have made this bread twice now and each time I make it, it turns out better and better.

I am a beginner baker so that could be why (lol).

I have made it for breakfast meal planning, to have on hand as a snack, to bring to the office, to bring to family gatherings, etc. Everyone who has tried it has loved it.

This recipe makes two loaves so if you are feeling daring, use blueberry for one loaf and raspberry for the other - raspberry is really good too.

Dough Ingredients: Dough Instructions:

1c warm whole milk In a dough mixer, combine milk, yeast,

1pck instant yeast honey, eggs, butter, 3.5c flour & salt.

1tbs honey Beat until completely incorporated: 5 min

2 beaten eggs If dough is sticky, add 1/2c of flour.

4tbs melted, salted butter Cover with plastic wrap, let sit at room

4c all purpose flour temperature for about an hour - it should

1/2tsp kosher salt be double in size before ready for use.

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Baking Ingredients: Baking Ingredients:

Butter for greasing Grease two 9x5 inch pans.

4oz creme fraiche Filling: combine creme fraiche,

1/4c + 1tbs honey 1tbs honey, vanilla, lemon & cinnamon.

2tsp pure vanilla extract Rolls: Turn out dough into a lightly

Zest & juice of 1 lemon floured work surface. Punch it down &

1/2tsp ground cinnamon roll into 10x16inch rectangle about 1/2in

2 cups of chosen fruit thick with long side facing you. Spread

(1 blueberry & 1 raspberry) filling over dough & sprinkle fruit evenly.

1bsp fresh thyme leaves Roll dough into a log keeping fairly tight.

Pinch edge to seal. Turn the long seam down & cut into 12 equal rolls. Place 6 rolls in each pan (should be touching). Preheat oven to 350 degrees Fahrenheit. Bake for 45-50 minutes, until rolls are lightly brown on top. Set aside for cooling.

Thyme Honey Topping: Combine thyme & remaining honey in a small saucepan over low heat. Simmer until honey begins to bubble (3 minutes) then remove from pan drizzling on top of bread.

Store left overs refrigerated for up to three days, or freeze for up to three months. To freeze, wrap in plastic & aluminum foil. To thaw, set out over night. Top with thyme honey.

-Tieghan Gerard, Half Baked Harvest - Super Simple cookbook.

https://www.halfbakedharvest.com/cookbook/half-baked-harvest-super-simple/